Inefficient training systems: When the bakery trained employees through oral pop quizzes, pen-and-paper tests, and YouTube videos, it couldn’t check whether trainees absorbed and understood all the new material.

IZOLA uses Rippling to teach employees how to make San Diego’s best pastries
According to its co-founder, the San Diego-based croissant and sourdough bakery “hires for values, not resumes.” Rippling allows IZOLA to upskill employees, open supportive feedback loops, and help the business run better.














